Apple Tart by Poilâne

Renowned for its famous and widely sold bread, the Poilâne house is also home to a few pastry classics of interest to Cake Justice. We take a look at the Apple Tart, another house specialty, whose unusual shape departs from conventional tarts. A little treat enjoyed on the go… Continue reading “Apple Tart by Poilâne”

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The Princess by Thévenin

Heavens, a princess! Could it be anything else but pink, graceful and covered in sparkles? Ah… Surely what every little girl dreams of? A world of glitters, bedazzlement and starry-eyed giddiness. The Princess by the Thévenin pastry shop adorns itself with its most beautiful nymph thigh colored gown, and we adorn ourselves with our most beautiful knife. Let’s see what this Princess is made of. Continue reading “The Princess by Thévenin”

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Zéphyr by Pain Pain

Whispers fill the air during the sweet nights of June in Montmartre. Sitting atop the Montmartre hill, we allow ourselves to be rocked by the zephyr wind which carries the perfumes of dusk, basking in the warm golden light. This gentle wind caresses our cheeks and brings new desires, a thirst for things that stir us inside, a longing for fresh and tangy – yet still gentle – pastries. We make our way to Pain Pain to discover their Zephyr, a dessert with a promising name created by Sebastien Mauvieux. Continue reading “Zéphyr by Pain Pain”

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The Flan by Pascal & Anthony

It is accused by some of being too soft, by others of being too thick, and by others still of being in a perpetual in-between. We accept it for what it is: a flan, quite simply. Why ask more of it? We only ask that it be made in an artisanal manner with natural vanilla, quality ingredients, and lots of love. So, what do we make of Pascal & Anthony’s flan? Let us tell you everything. Continue reading “The Flan by Pascal & Anthony”

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Banana Cream Pie by Amami

The most noteworthy desserts are not always lacking in imagination – indeed, sometimes excessive accumulation of various elements leads, paradoxically, to a certain sense of harmony. At Amami’s, the chefs do not turn their nose up at banana, and instead burry it under mounds of cream. Let us explore the Banana Cream Pie created by this Japanese-influenced Parisian pastry shop, whose appearance is a touch over the top. Continue reading “Banana Cream Pie by Amami”

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