Ispahan by Pierre Hermé


Isphan, Pierre Hermé’s emblematic dessert which single handedly draws crowds of tourists and gourmets, has become of one the most famous icons of modern French pastry. Pleasing to the eye, presented like a jewel in its case designed by Kenya Hara, and fitted with a name and flavors infused with mystery and exoticism, Isphan leaves no one indifferent. We submit it to our usual rigorous procedures, and present to you the details of our examination. Continue reading “Ispahan by Pierre Hermé”

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