Isabella by Gâteaux Thoumieux


At the Thoumieux pastry shop, we of course find the Choux Choux, the shop’s signature dessert, but we also find an abundant and varied offering of pastries designed by the chefs Jean-François Piège and Ludovic Chaussard. Amongst all these sweet temptations, it is the Isabella which we took in for close examination. Let us see if its round, plump shapes indeed translate into an irresistible voluptuousness. Continue reading “Isabella by Gâteaux Thoumieux”

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