Paris-New York by Angelina

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Who cares whether we are travelling from Paris to Brest or from Paris to New York, as long as the journey is a delicious one? For we know how to find pleasure in each moment of voluptuousness, and the journey which blends the tenderness of a generously buttery choux with the indulgence of praline cannot fail to pique our interest. At Angelina’s, the Paris-New York trades the almond and hazelnut of classic praline for the American pecan. This is reason enough to inspect it from top to bottom. Continue reading “Paris-New York by Angelina”

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