The Flan by Pascal & Anthony

It is accused by some of being too soft, by others of being too thick, and by others still of being in a perpetual in-between. We accept it for what it is: a flan, quite simply. Why ask more of it? We only ask that it be made in an artisanal manner with natural vanilla, quality ingredients, and lots of love. So, what do we make of Pascal & Anthony’s flan? Let us tell you everything. Continue reading “The Flan by Pascal & Anthony”

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Banana Cream Pie by Amami

The most noteworthy desserts are not always lacking in imagination – indeed, sometimes excessive accumulation of various elements leads, paradoxically, to a certain sense of harmony. At Amami’s, the chefs do not turn their nose up at banana, and instead burry it under mounds of cream. Let us explore the Banana Cream Pie created by this Japanese-influenced Parisian pastry shop, whose appearance is a touch over the top. Continue reading “Banana Cream Pie by Amami”

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