Carrot Cake by Bread & Roses


Let us adopt our best British accent and take a look at one of the most traditional cakes brought to us from accross the Channel: the Carrot Cake. What originated as a a modest cake which used carrots as a sweeter, has today become a dessert of choice for those idle hours of the afternoon. We chose to test the Carrot Cake from the Parisian pastry shop and traiteur Bread and Roses, and we reveal its secrets in our report.  Continue reading “Carrot Cake by Bread & Roses”

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