Carrot Cake by Bread & Roses

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Let us adopt our best British accent and take a look at one of the most traditional cakes brought to us from accross the Channel: the Carrot Cake. What originated as a a modest cake which used carrots as a sweeter, has today become a dessert of choice for those idle hours of the afternoon. We chose to test the Carrot Cake from the Parisian pastry shop and traiteur Bread and Roses, and we reveal its secrets in our report.  Continue reading “Carrot Cake by Bread & Roses”

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Lemon Cheesecake by the Mandarin Oriental

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It is amongst the splendors of the Mandarin Oriental in Paris that we find a memorable lemon cheesecake, created by pastry chef Pierre Mathieu. This cheesecake comes in a finely decorated individual round shape. Its external appearance is very carefully thought out, and we also notice the attentive choice of trappings to protect this little gem. Continue reading “Lemon Cheesecake by the Mandarin Oriental”

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