Zéphyr by Pain Pain

Whispers fill the air during the sweet nights of June in Montmartre. Sitting atop the Montmartre hill, we allow ourselves to be rocked by the zephyr wind which carries the perfumes of dusk, basking in the warm golden light. This gentle wind caresses our cheeks and brings new desires, a thirst for things that stir us inside, a longing for fresh and tangy – yet still gentle – pastries. We make our way to Pain Pain to discover their Zephyr, a dessert with a promising name created by Sebastien Mauvieux. Continue reading “Zéphyr by Pain Pain”

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Déstructurée by Pain Pain

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Deconstructed– that’s how Sébastien Mauvieux presents the lemon tart proposed in his bakery cum pastry shop, Pain Pain. Yet this dessert remains familiar – in fact we find it to be highly ordered, with its neatly overlaid square shapes. Let us explore this tart and see if the upheaval of classic shapes means we will be bowled over by novel flavors. Continue reading “Déstructurée by Pain Pain”

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